Quick Wins This Summer for Composting

Summer is ideal for composting. With warmer weather speeding up decomposition, it’s the perfect time to create rich, organic compost for your garden. Whether you’re new to composting or want to boost results, these summer composting tips will help.

Start with a compost bin in a shaded, well-drained area. Use a mix of “greens” (vegetable scraps, grass clippings) and “browns” (cardboard, dry leaves). Shredding materials into smaller pieces accelerates breakdown.

One of the best composting for beginners hacks is to layer your waste. Turn the compost pile every 1–2 weeks to improve airflow and reduce smells. Avoid meat, dairy, or oily food—these attract pests and slow the process.

Looking for garden compost ideas? Used tea bags (check they’re plastic-free), eggshells, and coffee grounds are excellent additions. By mid-autumn, your summer compost can be ready for mulching or planting.

Composting reduces landfill waste, cuts garden costs, and improves soil structure—making it a great habit for every gardener.